Reservations and Inquiries

TEL 075-600-9829

Recommended for special occasions! Renzo Stairs Course 5,500 yen (7 special dishes + 3 sashimi + 11 meats + dessert)

Recommended for special occasions! Renzo Stairs Course 5,500 yen (7 special dishes + 3 sashimi + 11 meats + dessert)

5500 yen(Tax included)

2 hours all-you-can-drink + alcohol 2000 yen (tax included) / soft drink 1500 yen (tax included) 90 minutes LO

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We serve high-quality Japanese Black Beef in our specialty "Kyoto Step-Style Platter."This standard course also comes with a creative 3-piece tongue sashimi platter! Be sure to try it when dining with family or friends.It is also recommended for use after work, drinking parties, girls' parties, and other banquets.

Course menu

▼Renzo Stairs Course Example▼

[Appetizer]

・Assortment of 4 kinds of kimchi

・Assortment of 3 delicacies

・Kyoto Japanese salad

[Appetizer] Original tongue sashimi 3 types

・Kyoto specialty red tongue sashimi

・Tongue yukke wrapped in seaweed

・Tongue sashimi with homemade green onion and salt sauce

[Grilled food] Kyoto staircase arrangement (8 kinds of meat + 2 kinds of offal)

・Renzo's extremely delicious salted tongue

・Renzo's carefully selected tongue and ribs

・Japanese Black Beef Zabuton

・Japanese black beef turtle roe

・Kuroge Wagyu Beef Kalbi

・Top-grade lean black beef

・Renzo matured skirt steak

・Hasuzou Matured Hanging

· Kuroge Wagyu Calvi

・Omi beef tentacles (with delicious salt sauce)

・Omi beef tentacles (special miso sauce)

・Today's grilled vegetables (3 kinds)

[Meal] Shiguredon

[Sweets] Today's ice cream

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/09 update

京の焼肉処 蓮蔵 島本町水無瀬店

きょうのやきにくどころ れんぞう しまもとちょうみなせてん

  • Address
    大阪府三島郡島本町広瀬4-25-23
  • Access
    3 minutes walk from Hankyu Minase Station 8 minutes walk from JR Shimamoto Station
  • Tel
    075-600-9829
  • Business hours
    Mon-Sun, Holidays, Days before Holidays: 11:30-14:00 (Last Order for Food 13:30, Last Order for Drinks 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    None